chef Ciro di Maio - Radio Tuscia Events

Arte, cultura ed eventi

La pastiera napoletana, piatto della tradizione partenopea a Brescia

LA PASTIERA NAPOLETANA NEL FORNO A LEGNA, LA TRADIZIONE RIVIVE A BRESCIA Chef Ciro di Maio propone ai propri clienti anche un’altra ricetta partenopea perduta, il Casatiello cotto “...

Redazione RTE

26 Aprile 2025

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La pastiera napoletana, piatto della tradizione partenopea a Brescia